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Potato, Leek, Bacon and Rosemary Pizza
Recipes
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  Potato, Leek, Bacon and Rosemary Pizza
  Seafood Pizza
  Antipasto Pizza
  Smoked Chicken and Roasted Pumpkin Pizza
  Vegetable Frittata
  Ham, Cheese and Tomato Omelette
  Salmon and Rocket Omelette
  Chicken Fillet Cream and Mushrooms
  Em@il us your f@vorite pizz@






Ingredients
120g mozzarella 1 leek thinly sliced
2 boiled potatoes 30g bacon shaved
1 sprig of rosemary sea salt
Method
Thinly slice the potato, and leeks. Cut the bacon into small slices and chop up the rosemary. Place some shredded mozzarella cheese onto your pizza base then arrange the potato on top, making sure that you only have one layer of the potato. Then place your leek, bacon and sea salt on top. You can brush some olive oil onto the potato so it will get some colour. Cook your pizza for around 5 mins, turn it once to ensure an even cooked pizza. When the pizza is cooking you can add a little more olive oil with a pastry brush.
 
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